Here is my favorite Salmon Recipe 🙂 I fully admit that it came from a Reynolds Wrap insert in Southern Living Magazine! It is super simple and for all of you guys out there- you will look like a 5 star chef for that special lady and you only need 2 star ability. I usually set aside some of the glaze to use as a sauce for this, but you could use anything that goes well with the flavors. I occasionally throw in some dried cherries and apricots with the walnuts.Glaze: 1/4 c. Honey 2T. Dijon Mustard 1T. Melted Butter 1tsp. Worcestershire Sauce Salt and Pepper, to taste Salmon: 4 Salmon Fillets (4-6 oz each) 1lb Fresh Asparagus 1/2c Chopped Walnuts (optional) Whole Wheat Couscous (prepare by instructions on package) Preheat the oven to 400 degrees F. Line a 13x9x2 inch baking pan with Reynolds Wrap Release Non-stick Foil, with the non-stick side facing up ;D Combine the Honey, Mustard, Butter, Worcestershire, Salt and Pepper in a cup and set aside. Place the Salmon in the center of the foiled pan and arrange the asparagus around the fillets. Sprinkle with the Walnuts and pour the glazed over the entire pan. Bake for 20-22 minutes or until the Salmon flakes easily with a fork. Serve Salmon with the asparagus and couscous.